![]() ![]() It is mainly because there usually are giant containers to generate thousands of liters of fish sauce in accordance with a clear complex recipe in fish sauce-making factories. Hardly do people think it can be made at home. It is a common belief that fish sauce is produced according to the perfect recipe with full flavor. That is why choosing fish sauce for their own family and for each dish always does matter to housewives. Obviously, fish sauce is something extremely familiar and significant. In the kitchen, it is utilized as an indispensable spice for any cookery method and a vital element to make dozens of different sauces for each dish as well. There is no doubt that fish sauce is the essence of everyday dishes. Fish Sauce – The Quintessence of National Cuisine Delicious anchovy fish sauce is made in a traditional recipe The salty, savory ingredient is used to add umami to dozens of popular dishes, such as broken rice (cơm tấm), but can also be used to marinate meats, dress vegetables or punch up the flavor in noodle soups (phở, bún bò,…) or pork and fish stews (thịt kho, cá kho,…). ![]() If you’re a fan of Vietnamese cuisine, then you’ve probably known that fish sauce is a must-have for your meals. And it’s also found in Cambodian, Thai, Burmese, Filipino, and Lao dishes. It’s a common ingredient in Southeast Asia, especially in Vietnamese cuisine. Prepare Ingredients To Make Anchovy Fish Sauceįish sauce (nước mắm in Vietnamese) is a fermented condiment made from fish or krill that have been coated in salt and fermented for up to two years.How To Make Anchovy Fish Sauce From A Traditional Recipe At Home. ![]()
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